SSP Group

SSP Group designs, creates and operates food and beverage outlets in travel locations, running sites in airports, train stations and other travel hubs. The business works across nearly 40 countries and employs approximately 49,000 people. Its operations are organised around six outlet formats: sit-down restaurants, quick service restaurants, bars, cafes, lounges and food-led convenience stores.

Alongside operating its own formats, SSP manages a brand portfolio combining international, national and local food and beverage brands, tailored to the requirements of clients and travellers. The group's stated areas of focus include outlet design and creation, hospitality operations, travel retail food service, brand portfolio management and sustainability in the food travel sector.

SSP describes its purpose as being the best part of the journey, supported by the values of Team, Passion, Curiosity and Ownership. The company states that sustainability is central to its long-term success, with the aim of delivering positive impact and uniting stakeholders to promote a sustainable food travel sector.